This Citrus Salad recipe with Honey Citrus Salad Dressing is perfect for lunch! The salad is topped with clementines, walnuts and dried cranberries.
Since my family is away during the day at work and school, I get to choose whatever I want for lunch. My favorite lunch is a delicious salad and I love putting fruit on my salad. When I was making myself this Citrus Salad for lunch recently, I decided to quickly snap a few pictures of it so that I could share the recipe with you!
First, fill a bowl with organic baby field greens.
Add clementine wedges.
Sprinkle the salad with dried cranberries.
Add a few walnuts.
Mix up a some honey citrus salad dressing. Whisk together olive oil, clementine juice, honey, pepper and salt.
Drizzle the dressing over the salad and dig right in! It was a delicious combination of field greens, fruit and nuts. Next time I want to try adding some chicken to this salad.
Citrus Salad Recipe
Ingredients
Salad
- 4 cups baby field greens
- 2 clementines peeled and segmented
- ½ cup walnuts
- 4 tablespoon dried cranberries
Citrus Salad Dressing
- 6 tablespoon olive oil
- ¼ cup freshly squeezed clementine juice or orange juice
- ¼ cup freshly grated Parmesan
- 2 teaspoons honey
- 1 tablespoon mayonnaise
- ½ teaspoon ground mustard
- ½ teaspoon coarse ground black pepper
- ⅛ teaspoon sea salt
Instructions
- Combine baby field greens, clementines, walnuts, and cranberries in a salad bowl.
- Put all of the salad dressing ingredients into a powerful blender or food processor and blend until smooth. Serve with the salad.
Nutrition
Chicken Fajita Salad | Strawberry Pretzel Salad | Raspberry Chicken Salad | Bacon Cranberry Salad
renee says
Thanks for sharing this recipe–I have made it twice and it is a family favorite! I use toasted walnuts (your recipe says walnuts but your pictures show pecans, so I assume both taste good in this) and add feta cheese. Even my three year old loves it 🙂
Teodora says
Perfect recipe, I must try it. 🙂
Salad looks so yummmy and healthy.