This Slow Cooker BBQ Chicken recipe is easy to make and full of flavor! We use it to make the BEST barbecue chicken sandwiches.
We’ve been making this recipe for years, and it is one of my kid’s favorites. I love it because the crockpot does the work. Our favorite way to eat it is as barbecue chicken sandwiches.
Ingredients Needed
There are only four ingredients needed to make slow cooker bbq chicken! Here is what we used, why we used it, and some common substitutions.
- Chicken: This recipe calls for chicken breasts, but you can also use boneless, skinless chicken thighs.
- Seasoning: I like to preseason the chicken breasts before adding them to the slow cooker because it gives them a fabulous flavor boost. Even if some of the seasoning comes off while they are cooking, it still remains in the sauce! We used a savory dry rub (find my recipe here). You can also use your favorite seasoning blend (such as cajun or chipotle) or simply use salt and pepper.
- Barbecue Sauce: You can use your favorite brand of barbecue sauce (we use Sweet Baby Rays original or sugar-free), and depending on which brand you choose, you can have sweeter or spicier chicken.
- Soda: You’ll need eight ounces of Dr. Pepper (diet or regular). Or you can use Coke or root beer for a change in flavor.
Instructions
Whisk together the barbecue sauce and soda in the slow cooker.
Coat the chicken breasts with a savory dry rub, place them in the slow cooker, and cover them with sauce.
Cover and cook on high for 2-3 hours on high.
Remove the chicken and shred it before returning it to the sauce in the slow cooker.
How To Shred BBQ Chicken
- Two Forks: Using two forks is the most basic way to shred cooked chicken. This method is the most popular because everyone has forks available. It works best when the chicken is fork-tender.
- Mixer: You can use a stand mixer or hand mixer to shred the chicken. Put the cooked chicken in the mixing bowl and turn the mixer on low to shred the chicken. This is a great way to quickly shred all of the chicken at once.
- By Hand: Chicken can also be shredded by hand. Allow the chicken to cool enough to handle. Use your impeccably clean hands to pull the chicken breasts apart.
Ways To Use It
Our favorite way to eat this chicken is in barbecue chicken sandwiches, but that isn’t the only way to eat it. Here are a few more ways to use chicken:
- These Hawaiian Barbecue Walking Tacos are perfect for feeding a crowd!
- We made Barbecue Chicken Pizza on tortilla crust with shredded cheese, sliced onions, and chopped cilantro.
- This Cheesy Barbecue Dip recipe is a delicious appetizer. Serve with tortilla chips or crostini!
- This Hawaiian Barbecue French Bread Pizza can be made in the oven or on the grill.
Leftovers and Storage
Allow leftover chicken to cool and store in an airtight container in the refrigerator for 3-4 days or in the freezer for 3-4 months. Thaw frozen chicken overnight in the fridge and reheat it in the microwave before serving.
Frequently Asked Questions
Toasting the buns before making the pulled barbecue chicken sandwiches makes them about 900% better! Warm a skillet over medium heat. While it is warming up, cut the buns in half and spread butter on each of the cut sides. Grill the buns, butter side down, in the skillet until golden and toasted.
It goes well with corn on the cob, coleslaw, potato salad, chips, hushpuppies, mashed potatoes, French fries, and mac and cheese.
Yes, you can substitute chicken thighs for the chicken breasts in this recipe. Use boneless skinless thighs for shredded bbq chicken. Or you can use bone-in, skin-on chicken thighs and brown the skin under the broiler when they are finished cooking.
More Crock Pot Recipes
- These tender Slow Cooker Pork Chops are cooked in a creamy sauce that can be used as gravy on mashed potatoes.
- This Slow Cooker Pulled Pork recipe only has four ingredients and cooks in the crock pot for 3-4 hours on high.
- These delicious Slow Cooker French Dip Sandwiches are so easy to make in a crock pot!
- Here’s our recipe for the BEST Slow Cooker Barbecue Ribs with only three ingredients!
Slow Cooker BBQ Chicken
Ingredients
- 2.25 lbs boneless, skinless, chicken breasts
- 2 tablespoon savory dry rub or use your favorite spice blend
- 2 cups barbecue sauce
- 8 oz Dr. Pepper, diet or regular or use Coca-Cola
Instructions
- Pour the barbecue sauce and Dr. Pepper into the slow cooker. Stir to combine.
- Rub both sides of the chicken breasts with the savory dry rub.
- Add the seasoned chicken to the slow cooker and cover with sauce. Cover and cook on high for 2-3 hours (or 4-6 hours on low) until chicken reaches an internal temperature of 165˚F.
- Shred the chicken and return it to the slow cooker. Stir to coat with the sauce. Leave the chicken in the slow cooker on high uncovered for 20-30 minutes, if time allows, stirring occasionally. This will allow some of the excess liquid to escape and let the chicken get more of the barbecue flavor.
Video
Laura says
Best I’ve had. Been trying one recipe after another, and this takes the prize! Thank you!!
Amber says
Does it have to be diet soda?
Tonia says
No, it can be regular soda! Best of luck! ~Tonia
Pestroyer says
Can I add potatoes and onions to this?
Amanda says
I can’t wait to try this! I have had the same shredding problem with my mixer. I found using the dough hook works really well for a larger shred. Thanks for the recipe!
Charissa says
How many people does this serve and how much chicken? And how much barbecue sauce?
Tonia says
Hi Charissa,
I’m not sure how many it serves. But it uses about 2 lbs of chicken and about 2 1/2 cups of barbecue sauce. I’ve updated the blog post. This recipe is easily adaptable for however many servings you need. Happy Cooking!
~Tonia
Charissa says
Thank you! Thank you for making such a simple recipe for a beginner cook like me! =)
Charissa says
Okay. If I were to half this recipe and use chicken breasts instead, how many breasts would I use? Sorry, beginner chef here!
Tonia says
I’m happy you are asking! Try using 2 frozen boneless, skinless chicken breasts (about 1 pound), 1 cup of bbq sauce and 1/2 can of pop. You can always add more bbq sauce when you want (before, during and after cooking). Also, might take less time to cook since there is less chicken in the crockpot, about 3-4 hours on high or 6-7 hours on low. Good luck! ~Tonia
Charissa says
Thank you so much! Big help! =)
Debra Kapellakis says
Something so simple but so delicious, amazing.
Ginger says
That looks soooo yummy! 🙂
Four Marrs and One Venus says
This.Is.Perfect! Thank you for sharing- getting it on the menu next week!! Love my Crocker!
Meg {henninglove} says
oh one of my favorite go to meals when i can’t think of anything else to make! love the cooking is done all day when i am at work. what a timesaver!! i will have to try diet dr. pepper in mine next time
Jennifer @ Delightfully Noted says
Oh your making me hungry Tonia! Looks yummy and I like the simplicity of the recipe. Hope the garage sale is going well!
Evelyn says
How easy is this, I love the pork with Dr Pepper but never thought about using chicken. Just hopping over from the May Day Hop and still love following you. I would love to invite you to visit my blog, and link this yummy post to my brand new hop starting today:)
Jane Craske says
Looks fantastic! Isn’t it great to have dinner after a freakishly busy day?
Anne @ Domesblissity says
Yummo Tonia. You were doing okay until I read those dreaded words, Dr Pepper and then I read on and was pleased you followed it up with Diet Coke! LOL I’ll give it a try. I used to do something similar years ago with Coke and then cream added. Sounds bizarre but it was actually quite tasty.Anne xx
Lindsay says
OH, this looks delicious! I love using my slow cooker! Thanks for recipe!