This fresh Peach Salsa recipe has a delicious combination of sweet and spicy flavors. Scoop it up with chips or enjoy it on tacos!
Peach salsa is the perfect summer appetizer and a great way to use some of the produce from your garden. If peaches aren’t in season, you can use canned peaches and enjoy this salsa year-round!
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Tonia’s Notes
I love fresh fruit in my salsa and make my pineapple salsa recipe often. But peaches are in season right now, so I decided to use them to make some peach salsa.
I brought it to ladies’ night along with some tortilla chips, and everyone loved it as much as I did! So, I promptly made another bowl of it for my family for taco night. And I’m happy to report that it is perfect on chicken tacos!
How To Make Peach Salsa
Dice the fruit and veggies and put them in a bowl. Top it with freshly squeezed lime juice, salt, and pepper.
Stir everything together, cover the bowl, and put it in the fridge so that the flavors can combine.
What To Eat With Peach Salsa
You can serve fresh peach salsa as an appetizer, topping, or side dish. For parties, serve it with other dips like queso blanco and guacamole with tortilla chips. It also is fantastic on tacos, grilled chicken, fish, burritos, and nachos. Here are a few recipe suggestions:
Storage Tips
The flavors in this peach salsa recipe really benefit from chilling in the fridge before serving, so it’s a great recipe to make ahead of time!
- Refrigerator: Store it in an airtight container in the fridge for 3-4 days.
- Freezer: This recipe does not hold up well in the freezer.
- Canning: I do not have experience with canning so I suggest checking out the USDA’s canning guide for tips and instructions.
Frequently Asked Questions
I typically use Roma tomatoes because they are firm and have thicker walls. They also have fewer seeds and moisture, so you don’t end up with runny salsa.
I chose red onions for their pretty purple color and spicy, peppery flavor. You can also use white onions which have a crunchy texture and sharp flavor.
No, you do not need to peel them and the colorful skins make the salsa even prettier!
More Peach Recipes
Peach Salsa
Ingredients
- 1 ½ cups diced peaches
- ½ cup diced cucumbers
- ½ cup diced bell peppers
- ½ cup diced tomatoes
- ⅓ cup diced onion
- ⅓ cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon finely minced jalapeno pepper optional
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Mix all of the ingredients together in a medium bowl.
- Taste the salsa and add additional lime juice, salt, and black pepper, if needed.
- Cover and refrigerate to allow the flavors to blend before serving.
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