This smooth, creamy Cottage Cheese Ranch Dip recipe is perfect for parties! Serve with fresh veggies, chicken wings, and chips.
Cottage cheese is an easy way to add some protein to your ranch dip, and if you blend it beforehand, the texture of your dip will still be smooth and creamy! This veggie dip is so easy to prepare, and you can make it ahead of time.
Tonia’s Notes
I’ve never been the biggest cottage cheese fan because of the texture, but about a year ago, I started using it in some of my recipes. When I blend it in my food processor beforehand, the texture completely changes!
This cottage cheese ranch dip is one of our favorite ways to use it, but we also use it instead of Greek yogurt in some of our two ingredient dough recipes. We’ve even used blended cottage cheese to make Alfredo sauce!
How To Make
Cottage Cheese
Put the cottage cheese into a food processor or blender and blend until smooth. This step is optional but gives the dip a smooth texture.
Additional Ingredients
Add the sour cream, mayonnaise, and powdered ranch dressing mix to the food processor or blender. You can also do this step in a bowl if you prefer.
Blend Until Smooth
Blend the ingredients until fully combined. Transfer the dip to a bowl, cover, and refrigerate it for at least one hour before serving.
Recipe Tips
- Make Ahead: This is the perfect recipe to prepare ahead of time because it needs time to chill before you serve it anyway!
- Refrigerator: Store the cottage cheese ranch dip in an airtight container in the fridge for 2-3 days. Stir it before serving, if necessary.
- Serving: Serve it with fresh vegetables, chicken wings, hushpuppies, potato chips, French fries, jalapeno poppers, and chicken bites.
More Dip Recipes
Cottage Cheese Ranch Dip
Equipment
Ingredients
- 1 cup cottage cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 1 ounce packet ranch dressing mix
Instructions
- Blend the cottage cheese in a food processor or blender until smooth.
- Add the sour cream, mayonnaise, and powdered ranch dressing. Blend until smooth.
- Cover and refrigerate for at least one hour before serving.
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