Fireworks Cupcakes are a patriotic recipe for the 4th of July with fireworks cupcake toppers and popping “fireworks” in your mouth! Two ingredient cupcakes.
![Fireworks Cupcakes](https://www.thegunnysack.com/wp-content/uploads/2014/06/Fireworks_Cupcakes.jpg)
Fireworks Cupcakes are so much fun for the 4th of July. This easy cupcake recipe only calls for two ingredients: a cake mix and a can of strawberry soda pop! After frosting the cupcakes with red, white, and blue buttercream frosting, add a fireworks cupcake topper.
These patriotic cupcake toppers are straws filled with sprinkles and Pop Rocks to make these cupcakes sound like fireworks in your mouth. Kids love being able to “decorate” their own cupcake with sprinkles and the love the popping sounds the Pop Rocks make while eating the cupcakes.
![Food Coloring Stripes](https://www.thegunnysack.com/wp-content/uploads/2014/06/Food_Coloring_Stripes.jpg)
To make the cupcakes, mix together a white cake mix (I used Stars and Stripes Funfetti cake mix) and a can of strawberry soda pop for two minutes. Divide the cake batter between 24 lined muffin cups and bake the cupcakes.
Frost them with red, white and blue buttercream. To get the colored stripes, paint the inside of a pastry bag with food coloring gel paste. Fill the bag with buttercream and pipe onto the cupcakes using a large star tip.
Next, make the fireworks cupcake toppers. Cut red and blue striped plastic straws into two inch segments. Hold one side with a needle nose pliers and use a flame to quickly melt and seal the end closed.
Put red, white and blue sprinkles and red and blue Pop Rocks into the straw.
Make long, narrow cuts into 3 1/2 by 6 inch pieces of red and blue foil tissue paper. Roll the piece up and hot glue it into the end of the straw.
Insert the filled straws into the frosting on the cupcakes.
To enjoy the cupcakes, cut the straw and sprinkle the Pop Rocks and sprinkles on the cupcakes. (The Pop Rocks will start to get “gummy”, so don’t make the fireworks cupcake toppers too early.
The contents of the straw might need a little coaxing to get everything out. Gently roll the straw between your fingers so that the pieces break apart.) The Pop Rocks will pop in your mouth like “fireworks”!
Fireworks Cupcakes are a fun, patriotic recipe for the 4th of July with fireworks cupcake toppers and popping “fireworks” in your mouth. They are not only pretty to look at but they are also fun to eat!
Fireworks Cupcakes
Ingredients
Cupcakes:
- 15.25 ounce white cake mix
- 12 ounce can Crush Strawberry Soda
Buttercream Frosting:
- ½ cup butter, softened
- ½ cup shortening
- 2 teaspoon vanilla
- 8 cups powdered sugar
- ½ cup heavy cream
Instructions
Cupcakes
- Preheat the oven to 350˚F. Mix cake mix and strawberry soda for 2 minutes. Divide the cake batter between 24 lined muffin cups. Bake at 350˚F for 19-23 minutes.
Buttercream Frosting
- Beat butter, shortening and vanilla until creamy.
- Add powdered sugar, 1 cup at a time, beating after each cup.
- Beat in 1/2 cup heavy cream until light and fluffy. If necessary, add additional heavy cream, 1 tablespoon at a time until it is the consistency you want.
Frost Cupcakes
- Paint the inside of a pastry bag, fitted with a large star tit, with stripes of gel paste food coloring: two blue and two red.
- Spoon buttercream into pastry bag and pipe onto cupcake.
- When color runs out, repeat the process until all of the cupcakes are frosted.
Nutrition
Also, check out these 4th of July Recipes:
Casey says
Hi there!
When I click the link to read more, I’m brought to a body sugar scrub instead of the recipe. Can you advise?
Thanks!
Tonia says
You can find it here: http://www.thegunnysack.com/fireworks-cupcakes-4th-of-july-recipe/2/
Donna says
Tonya, I love these cupcakes and would like to make them for the 4th of July this year for a party. How do you do the icing? Thank you-Donna
Tonia says
Thanks, Donna! I used the buttercream recipe in the post: http://www.thegunnysack.com/2014/06/fireworks-cupcakes-4th-of-july-recipe.html/2 Then, to get the striped look, I painted the inside of my pastry bag (fitted with a star tip) with red and blue food coloring gel paste stripes. The second picture shows the inside of the pastry bag. Just pipe the frosting in a circle around the cupcake. Here is a great video explaining how to get the effect: http://youtu.be/8T_PsvU-DwQ
Kelly @ Mostly Homemade Mom says
These are stunning! What a fun dessert for the 4th!
Marilynn says
Thank you! These are just what we needed! Hubby & I married July 4, 1980 and it’s always been my favorite holiday.
Tonia says
Really? That is so cool! I hope you have a wonderful anniversary!
Kathy says
These sound delicious and so much fun. My grandson’s birthday is the 7th of July, I think he would get a kick out of having firework’s for his birthday!
Tonia says
That would be a fantastic idea!
Happy Valley Chow says
What a fun dessert for 4th of July! Thanks for sharing 🙂
Happy Blogging!
Happy Valley Chow
Tonia says
Thanks!