This easy chicken enchiladas recipe only had five ingredients and can be made in 30 minutes! It is sure to become a family favorite. This is a sponsored post written by me on behalf of Campbell Soup Company. All opinions are 100% mine.
Just because the holidays are here and things are super busy, doesn’t mean that parents get a break from preparing meals for their families. The best thing to do is to choose a few easy to make meals and plan ahead by keeping the right ingredients in the house. Today I’m sharing a delicious recipe for Easy Chicken Enchiladas that can be made in 30 minutes!
What I love about this chicken enchilada recipe is that it only has 5 ingredients. You’ll need cooked chicken, shredded colby jack cheese, chopped cilantro, flour tortillas and new Campbell’s Soups For Easy Cooking Mexican Style Tomato.
This was my first time trying Campbell’s Soups for Easy Cooking and now I can’t wait to try the other flavors. These new, ready-to-use soups come in pourable cartons. Since they are made with the perfect blend of seasonings, they allow parents to create delicious meals, with fewer steps, all in thirty minutes or less! The Savory Portobello Mushroom flavor would be great for stroganoffs and skillet dishes.
The Creamy Herb and Garlic with Chicken Stock would be perfect for pot pies and casseroles. As a savory addition to meatloaf and pork skillet dishes, try the Sweet Onion flavor and the Mexican Style Tomato is for your Mexican skillet dishes. Heads up…these cooking soups cost $2.19 each and are found in the soup aisle.
First, mix together the chicken, a 1/2 cup of the soup and a 1/2 cup of cheese.
Spoon about 1/4 cup of the chicken mixture down the center of each tortilla.
Roll them up and place them seam side down in an 11 x 8 x 2 inch baking dish. Pour the remaining soup over the tortillas.
Cover the pan and bake at 350 degrees for 25 minutes or until hot and bubbling. Top with the remaining cheese and the chopped cilantro.
These Easy Chicken Enchiladas were so good! My family loved them, so they are definitely going on our list of easy meals!
Easy Chicken Enchiladas Recipe
Ingredients
- 14.5 ounce carton Campbell's Mexican style tomato soup
- 2 cups chopped cooked chicken
- 1 cup shredded Colby Jack cheese about 4 ounces
- 8 flour tortillas or corn tortillas 6-inch, warmed
- 1 teaspoon chopped fresh cilantro optional
Instructions
- Heat the oven to 350°F. Stir 1/2 cup soup, the chicken and 1/2 cup cheese in a medium bowl.
- Spoon about 1/4 cup chicken mixture down the center of each tortilla. Roll up the tortillas around the filling and place seam-side down into an 11x8x2-inch baking dish. Pour the remaining soup over the tortillas. Cover the baking dish.
- Bake for 25 minutes or until the enchiladas are hot and bubbling. Top with the remaining cheese. Sprinkle with the cilantro, if desired.
DaveM says
Has anyone tried ground beef or ground turkey as the meat filler? What seasonings were added/adjusted for this revision?
I sometimes use ground cumin to increase the smokey background. These also would be good to accompany frozen tamales in the freezer section of your supermarket.
Thanks and hope to get some suggestions soon.
DaveM
Colorado Springs, CO
Victoria says
Need a zip list button so I can save your recipes!!!
Tonia says
Hi Victoria,
I love Ziplist too, but they are closing down! 🙁 ZipList’s last full day of support will be on December 9, 2014. On December 10, 2014, ZipList.com, the ZipList iOS and Android mobile apps, ZipList Recipe Clipper and the network of ZipList’s partner shopping list and recipe boxes will no longer be accessible.
Here is a link for more information: http://get.ziplist.com/what-you-need-to-know/
~Tonia
Cate @ Chez CateyLou says
These look incredible and I love how few ingredients are needed. Literally the perfect weeknight meal, can’t wait to try this!
Alyssa says
These look great and I love how easy they are to make. This would be perfect for a weeknight dinner!
Alice @ Hip Foodie Mom says
Delicious chicken enchiladas that only require 5 ingredients?! LOVE! and I’ll have to look for these Campbell’s Soups for Easy Cooking. . love things like this for quicker weekday meals!! Have a happy Thanksgiving!!
Beth @ The First Year says
You make them look SOO delicious!!
Lindsey @ Simply Lindsey says
I love enchiladas! This looks like an easy and delicious meal to make even on a week night!
Nancy P.@thebittersideofsweet says
Don’t you just love homemade enchiladas! I make them a couple of times a month and freeze them! Perfect for pulling out of the freezer when you don’t feel like cooking!