blog - The Gunny Sack

Coconut Rice

Coconut Rice has a rich texture from the coconut milk with a light coconut flavor. Serve with your favorite chicken, beef, or fish recipes. My son asked me to make coconut rice after having it at a restaurant while on vacation. Now that we’ve figured out how to make it this coconut rice recipe is […]

Cilantro Lime Chicken

Juicy Cilantro Lime Chicken is bursting with flavor! Cook it on the grill or stovetop for an easy weeknight dinner with rice and veggies. My whole family loves this cilantro lime chicken and I love how easy it is to prepare. In the winter, I like to make it on the stovetop using a cast-iron […]

Chocolate Fondue

Serve rich, creamy Chocolate Fondue with fresh fruit, bite-sized desserts, and marshmallows! It’s so easy to make yet will impress everyone. Chocolate fondue is one of our favorite “fancy” desserts! We often serve it after enjoying smoked gouda fondue with steak, meatballs, and jerk chicken as the main course. I love that it is super […]

Southwest Breakfast Burritos

These Southwest Breakfast Burritos are the perfect way to kick off the day. On busy mornings, grab one from the freezer, heat it up, and go! Looking for a way to make your morning meals less rushed? Doing some meal prep ahead of time can make for smooth sailing. You’ll love having these southwest breakfast […]

Breakable Chocolate Hearts

Breakable Chocolate Hearts are like edible pinatas filled with candy and sprinkles. Perfect for Valentine’s Day gift bags with a mini mallet. When I was making hot chocolate bombs for Valentine’s Day, I also made some of these super fun breakable chocolate hearts. They are filled with candy and sprinkles. Put the heart, mallet, and […]