These Bloomin’ Cinnamon Rolls are full of ooey, gooey caramel goodness. Make this blooming cinnamon roll monkey bread like recipe for breakfast or dessert.
Cinnamon rolls of one of the desserts that bring me back to my childhood. My mom has always made the most amazing cinnamon rolls. She makes pans of big fluffy cinnamon rolls, sticky caramel rolls, cinnamon roll loaves and cinnamon sticks.
I remember one time when I was little, my mom had just pulled a pan of caramel cinnamon rolls out of the oven and had me run one over to our elderly neighbor’s house so she could enjoy them too!
Today’s Bloomin’ Cinnamon Rolls recipe reminds me of those delicious caramel rolls. Like the Bloomin’ Baked Apples and Bloomin’ Baked Potatoes, these Bloomin’ Cinnamon Rolls are sure to become a family favorite!
How To Make Bloomin’ Cinnamon Rolls
Start by preheating the oven to 170 degrees. Then, melt one tablespoon of butter in four ramekins (7 or 8 ounce size) and add a tablespoon of brown sugar. Mix the brown sugar and the butter together.
Top the mixture with a frozen cinnamon roll. Place the ramekins on a baking sheet.
Turn the oven OFF (this is very important because you don’t want the cinnamon rolls to bake yet) and put the frozen cinnamon rolls in the oven to rise for about 1 1/2 hours. Remove the pan from the oven and preheat it to 350 degrees.
Use a pair of kitchen scissors to make cuts around the cinnamon roll (the cuts don’t have to go all of the way through). Leave the center uncut.
Mix together two tablespoons of granulated sugar and one teaspoon of cinnamon. Sprinkle one teaspoon of the mixture over each of the cut cinnamon rolls.
Bake the bloomin’ cinnamon rolls at 350 degrees for 15-20 minutes.
Then, drizzle the cinnamon rolls with one teaspoon of caramel ice cream topping.
It’s like an individual serving of caramel monkey bread!
Mix together two tablespoons of softened butter, one cup of powdered sugar, two tablespoons of milk and half of a teaspoon of vanilla. Drizzle the icing over the blooming cinnamon rolls.
Take an ooey, gooey, caramel-ey bite. The bottom has a delicious layer of caramel just waiting to be scooped up!
There’s nothing quite like a warm cinnamon roll. These Bloomin’ Cinnamon Rolls are comfort food at its best. Try making them for dessert or as part of a special breakfast!
Bloomin' Cinnamon Rolls
Ingredients
- 4 frozen cinnamon rolls
- 4 tablespoon butter
- 4 tablespoon brown sugar
- 2 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 4 teaspoon caramel ice cream topping
Icing:
- 1 cup powdered sugar
- 2 tablespoon butter softened
- 2 tablespoon milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 170˚F.
- Grease ramekins with cooking spray.
- Melt one tablespoon of butter in four ramekins (7 or 8 ounce size) and add a tablespoon of brown sugar.
- Mix the brown sugar and the butter together.
- Top the mixture with a frozen cinnamon roll.
- Place the ramekins on a baking sheet.
- Turn the oven OFF (this is very important because you don’t want the cinnamon rolls to bake yet) and put the frozen cinnamon rolls in the oven to rise for about 1 1/2 hours.
- Remove the pan from the oven and preheat it to 350˚F.
- Use a pair of kitchen scissors to make cuts around the cinnamon roll (the cuts don't have to go all of the way through). Leave the center uncut.
- Mix together two tablespoons of granulated sugar and one teaspoon of cinnamon. Sprinkle one teaspoon of the mixture over each of the cut cinnamon rolls.
- Bake the bloomin’ cinnamon rolls at 350˚F for 15-20 minutes.
- Drizzle the cinnamon rolls with one teaspoon of caramel ice cream topping.
Icing
- Mix together two tablespoons of softened butter, one cup of powdered sugar, two tablespoons of milk and half of a teaspoon of vanilla. Drizzle the icing over the blooming cinnamon rolls.
Nutrition
Bloomin’ Baked Potato | Bloomin’ Baked Apples | Bloomin’ Garlic Cheese Biscuits
Dorothy @ Crazy for Crust says
I’m in love! This is the perfect way to make a cinnamon roll!
Mariah @ Mariah's Pleasing Plates says
Tonia, these look amazing! I love how easy they are! I am drooling over here! Pinned!
Catherine says
Dear Tonia, These look wonderful! What a morning treat…I will have to give these a go. xo, Catherine
Andi @ The Weary Chef says
Oh wow, Tonia. These are amazing! Cinnamon rolls are good enough, but with caramel too!? I want these!
Anita says
Those look so so good! Maybe you should do a Bloomin’ Cookbook!
amanda @ fake ginger says
Oh my gosh! This is so fun! I am TOTALLY making these!
Marsha Brown says
Tonia… as always you make my mouth water!! These look SO yummy, Mike is insisting I make some as soon as we get back home!! And as he just informed me…NOT share them!! Lol
Alyssa @ Simply Quinoa says
Gorgeous! They remind me of monkey bread, but totally better. Really any meal involving cinnamon roll is the best ever!
Cathleen @ A Taste Of Madness says
This looks like a dream come true! I love it!
Dorothy at Shockingly Delicious says
OMG. That is all. OMG.
mamaty7 says
My mouth is watering! Yum!
Asma says
Whoo hoo I love this looks so yumm I am going to try this fro desert tonight and let you know of the outcome I can’t wait.
Thank you for sharing I will be pinning your pins from now on hun.
Cheers and happy cooking
Deb@ Cooking on the Front Burner says
OMGoodness – this is amazing – what a great idea!!!
Marsha says
Yummy! This looks like breakfast. I’ve got it pinned. Thank you.
Dee Dee (My Midlife Kitchen) says
I love ANYTHING with cinnamon. In fact, my grandmother used it in pretty much every single sweet thing she made–which was a lot. When she passed, we found (no kidding) upwards of 10 tins of cinnamon. Her motto at the grocery store was “you never know when you’re going to run out!” So, she never did. :o) These look like a great way to use cinnamon and make just me happy. Or maybe I’ll make enough for other people, too. Maybe.
Chris @ Celebrations At Home says
These look fantastic and I love that they are in little individual serving sizes.
Kristina says
this is such a fun idea – I cannot wait to make these, it may have to be tomorrow!
Teodora says
I adore cinnamon. These rolls look so delicious and tasty. 😀
grace says
phenomenal. outstanding. extraordinary. there really aren’t sufficient words to describe this creation! i LOVE it and will try it myself ASAP!
Abby @ The Frosted Vegan says
Oh these look so perfect and amazing! I might want to eat all of those single servings, that’s cool right?!