The Gunny Sack

menu icon
subscribe
search icon
×

Oatmeal Crunch Bars

Published: · Modified: by

This post may contain affiliate links.

Sometimes you need a little crunch with your chocolate!
stack of oatmeal bars on plate
I needed 6 dozen easy-to-serve treats over the weekend.  Since these bars are made in a jelly roll pan you get a lot of servings..how many…well that depends on how big you make the pieces!  If it’s a treat you, make the pieces big, of course.  But if you have to share with a crowd, make them smaller!
 
ingredients in bowl
Mix together:
4 cups rolled oats
1 1/2 cups brown sugar
1 cup melted butter
1 teaspoon vanilla
Pinch of salt
 
adding baking chips and nuts to dough
Add:
3/4 cup chopped walnuts
1 cup butterscotch chips
 
spread in pan
Press mixture in an ungreased jelly roll pan.  Bake for 15 minutes at 350°F.
 
sprinkle with chocolate chips
Sprinkle 2 cups chocolate chips over the bars and return to the oven for 5 minutes.  Remove from the oven and spread the melted chocolate chips over the bars.
 
stack of oatmeal bars

Allow the bars to cool and then cut into pieces…
a big stack of crunchy goodness!

Oatmeal Crunch Bars
by The Gunny Sack
 
4 cups quick cooking oats
1 1/2 cups brown sugar
1 cup melted butter
1 teaspoon vanilla
Pinch of salt
 
3/4 cup chopped walnuts (optional)
 
1 cup butterscotch chips
2 cups chocolate chips
 
Preheat oven to 350°F.  Melt butter.  Stir in oats, brown sugar, vanilla and salt.  Add chopped walnuts and butterscotch chips.  Press mixture in an ungreased jelly roll pan.  Bake for 15 minutes at 350°F.  Remove from the oven and sprinkle with chocolate chips.  Return to the oven for 5 minutes.  Remove from the oven and spread the melted chocolate chips over the bars.
 

More All Recipes

About Tonia Larson

Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

Comments

    Leave A Review

    Your email address will not be published. Required fields are marked *

  2. Liz says

    Thank you Tonia for the “Bars” recipes. I can’t imagine why someone would have to steal your recipe. Unreal! Have a good weekend.

    Reply

  6. www.StarHughes.com says

    I would LOVE these! I am a huge huge fan of butterscotch chips – especially in my oatmeal cookies! I’d imagine these taste a little bit similar but much more yummy because of the chocolate!

    Reply

  7. Lindsay says

    MMM!! Butterscotch chips AND chocolate chips…SOUNDS DELISH!! P.S I always appreciate good quality pictures of food…I know it is hard to do..SO well done. Delighted Momma

    Reply