These Chocolate Mint Bars, aka Magic Bars, are irresistible! The crust is a chocolate cake mix topped with M&Ms and chocolate chips.
The dark chocolate mint M&Ms remain crunchy, the bottom layer is like a dense brownie and the sweetened condensed milk caramelizes over everything…see what I mean? It’s magic, and they are perfect for St. Patrick’s Day!
Table of contents
How To Make Chocolate Mint Bars
The reason these bars are so popular is that they come together easily without too many ingredients. The base of the bars is a chocolate cake mix, one egg, and a softened stick of butter. Use a hand mixer or stand mixer until combined.
Press the dough into a greased, foil-lined 9×13-inch pan.
Sprinkle with white chocolate chips and chocolate mint baking chips.
Top with one bag of dark chocolate mint M&Ms. If they aren’t available, you can use green chocolate chips.
Pour a can of sweetened condensed milk over everything.
Bake at 350˚F for 25-30 minutes or until the edges are golden brown.
Allow the bars to cool before cutting into slices.
Frequently Asked Questions
You can replace the baking chips in this recipe with any of your favorites, and you can use whatever flavor of M&Ms you want for endless combinations of magic cookie bars.
These bars are called magic bars because they use only a few ingredients and magically combine to create something amazing!
More Chocolate Mint Recipes
- Chocolate Mint Cake has layers of mint buttercream and ganache!
- Chocolate Mint Oreo Fudge is cool and creamy with bits of Oreos.
- Chocolate Mint Brownies will melt in your mouth!
- Peppermint Patty Bars are a quick take on peppermint patties.
Chocolate Mint Bars
Ingredients
- 15.25 oz chocolate cake mix
- 1 stick butter softened
- 1 large egg
- ¾ cup chocolate mint baking chips
- ¾ cup white chocolate chips
- 1 ¾ cup dark chocolate mint M&Ms see note one
- 14 oz sweetened condensed milk
Instructions
- Preheat oven to 350˚F. Mix together cake mix, butter and egg.
- Press into a foil-lined, greased 9×13-inch pan.
- Sprinkle with white chocolate chips and mint baking chips.
- Top with one bag of dark chocolate mint M&Ms. (See note one.)
- Pour can of sweetened condensed milk evenly over the top.
- Bake at 350˚F for 25-30 minutes or until golden brown along the edges.
- Allow bars to cool completely before cutting.
Andrew Hopkins says
I made this tonight! OMGosh!!! It is so YUMMY!!!
Thank for sharing!! hum hum. Great..
Kaila says
these look fantastic!!!! I love chocolate mint! I’ve never seen M&Ms in mint over here, but i’d try a variation of this.
kristi@ishouldbemoppingthefloor says
These look like so much fun, Tonia!! Yum.
Alicia says
These look so yummy! We like to celebrate St. Patrick’s Day with food, too. We’re not Irish, either, but we need something to break up all the winter/early spring gray monotony!
admin says
Thanks Alicia! I totally agree!
Jenn T says
Could you freeze these bars?
Tonia says
Yes, you can freeze these bars! Enjoy!
Melissa @ No. 2 Pencil says
Wow! These look so good! Love the mint M&M’s!
admin says
Thank you! I love them too!
Holly Lefevre says
These look delightful – I think they are so pretty too, with just a bit of green against the chocolate!
Madeline Wheeler says
Where do you buy the mint m&m? I live in Canada and I haven’t seen them here
admin says
Hi Madeline! Sorry you can’t find them! I purchased the mint M&M’s at Target. They sell them everywhere here from the local grocery stores to the gas stations. You might have to purchase them online and have them shipped to you.
Ashton says
I love the joint attribution, lol!!! These look awesome Tonia!
admin says
Well, I have to say that both of you are an inspiration to all of us! Thanks Ashton!
Liz Fourez says
I’ve got mint on the brain right now, and these sound amazing!! Thanks for sharing Tonia!
Liz
admin says
Ohhh…watcha gonna make with mint? I can’t wait to see!
Alyssa Rivers says
Tonia! These look amazing! So fun for St Patricks Day too!!
admin says
Thanks Alyssa!
Shannah @ Just Us Four says
Um, this is definitely NOT what I should be looking at during my no-sweets week. But, they look sooo good!
Amy says
YUM! I love chocolate and mint combos
admin says
Thanks Amy!
Pinkie for Pink says
These look AMAZING!! My mouth is watering.. Must try these. Thanks for sharing!
Nichole
www.pinkieforpink.com
admin says
Thanks Nicole!
Elizabeth @ Confessions of a Baking Queen says
I absolutely love bars that start with a cake mix and end with condensed milk! SCORE! And showering before noon is definitely reason to make these bars!! 🙂
Dorothy @ Crazy for Crust says
I love these bars Tonia! Mint and me are BFFs. Love the new site too!
admin says
Thanks! I still have a lot of work to do on it!
Inspire Me Heather says
What a sweet treat, thanks for posting the recipe!
admin says
Thanks Heather!
Lyuba@willcookforsmiles says
Girl! Thar looks and sounds super duper yummy!
admin says
Thanks Lyuba!
dailylifeimpressions says
looks delicious, are you from Ireland? St.Patrick’s Day?My sister lives in Dublin. I am from Namibia.
Tonia L says
Really? Wow! The two of you live so far away from each other. That must be hard! No, I am in the middle of the United States and I am not even Irish! But it is still fun to something to celebrate in the middle of winter so we wear green and each mint flavored desserts. 🙂