This Two Ingredient Dough Pretzel Dogs recipe is perfect for dinner or an appetizer. Serve with cheese sauce or honey mustard for dipping!
We decided to turn our two ingredient dough pretzel bites into pretzel dogs and love the results! Use full-size hot dogs for a meal and halves for appetizers. Make our cheese sauce or honey mustard for dipping.
Tonia’s Notes
We’ve been making two ingredient dough since 2018 and still love it! It’s easy to prepare and can be used to make so many things.
These pretzel dogs are another one of our favorite uses for the dough and I realized that I hadn’t shared the recipe yet. My family always wants me to make a double batch so that there are leftovers to reheat later!
How To Make
Two Ingredient Dough
Combine self-rising flour and plain, nonfat Greek yogurt with a hand mixer or stand mixer.
Knead Dough
Transfer the dough to a floured surface, sprinkle with flour, and knead the dough several times. Form the dough into a ball and cut it into eight portions.
Assemble Pretzel Dogs
Roll each portion of dough into a long rope that is about 16-18 inches long. Pat the hot dogs dry and wrap the dough around them pressing it onto itself on both ends to hold it in place.
Baking Soda Water
Bring the water to a boil in a large bowl in the microwave. Stir in the baking soda, dunk each pretzel dog into the mixture with a slotted spatula, and place on a parchment-lined baking sheet. Bake at 425˚F for 9-12 minutes or until golden brown. Brush with melted butter and sprinkle with pretzel salt.
Storage Tips
- Refrigerator: Store leftovers in an airtight container in the fridge for 3-4 days.
- Freezer: Or you can freeze them for 1-2 months.
- Reheat: Reheat them in the microwave, oven, or air fryer.
More Ways To Use Two Ingredient Dough
FAQ For Pretzel Dogs
- Why are there more than two ingredients? The DOUGH is made with two ingredients, but the recipe calls for more than that.
- Can I use bread dough instead? Yes, you can use this recipe with bread dough or pizza dough.
- What is the purpose of the baking soda water dunk? It is what gives them the pretzel flavor.
Two Ingredient Dough Pretzel Dogs
Ingredients
- 1 ½ cup self-rising flour
- 1 cup plain, nonfat Greek Yogurt
- 8 hot dogs
- 3 cups water
- 3 tablespoons baking soda
- ¼ cup butter melted
- ½ tablespoon pretzel salt
Instructions
- Preheat the oven to 425˚F.
- Stir the self-rising flour and plain, nonfat Greek yogurt using a stand mixer or hand mixer until combined.
- Transfer to a floured surface. Sprinkle with flour, knead several times, and form into a ball. Cut into 8 pieces.
- Roll each piece of dough into a long rope about 16-18 inches long.
- Dry the hot dogs with a paper towel. Wrap the dough around the hot dogs 4 or even five times if you can and press the ends of the dough onto itself on both ends.
- Boil the water in the microwave in a large bowl. Add the baking soda and stir to dissolve. Dunk each pretzel dog in the baking soda water and remove them with a slotted spatula.
- Place on a parchment-lined baking sheet and bake at 425˚F for 9-12 minutes, until golden brown.
- Brush with melted butter and sprinkle with pretzel salt.
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