Ribs in the Crock Pot

Make tender, delicious, oh-so-flavorful country ribs in the crock pot right at home!

"Couldn’t be any easier than this recipe! I was dubious that 3 ingredients and six hands-off hours could yield fall-apart, moist and tender ribs. I was wrong! This will be my new go-to recipe. Thanks." - Jean "These ribs are easy to make and just down home delicious. I made them with boneless country ribs. can't wait to try them with bone in ribs, Thank you." - Bill Get the recipe!

INGREDIENTS LIST

– boneless, country-style pork ribs – cajun seasoning – barbecue sauce ⌃ get the recipe

1. Sprinkle all sides of the boneless, country-style pork ribs with cajun seasoning.

2. Spread one cup of barbecue sauce over the bottom of your slow cooker. Add the seasoned ribs.

3. Top the ribs in the crock pot with more of your favorite barbecue sauce.

4. Cover and cook on low, until fork tender. You can cook at a higher temperature if pressed for time.

5. Remove the barbecue ribs from the slow cooker and top with additional barbecue sauce, if desired.

These slow cooker barbecue ribs are fork-tender and full of flavor! Serve the barbecue ribs with oven-roasted potatoes and corn on the cob. Get the recipe!

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