Ingredients
sour cream mayonnaise garlic salt black pepper cheddar cheese corn mexicorn rotel diced green chiles chopped green onions chopped cilantro
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Use fresh corn off the cob when in season, or use canned corn when corn on the cob is not available.
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To make a lighter version of this corn dip recipe, swap out the full-fat sour cream and mayonnaise for light or fat-free versions.
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Want more heat? Add jalapenos, hot sauce, sriracha sauce, or red pepper flakes!
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This corn dip can be served hot or cold. To warm the corn dip, just put it in a casserole dish and bake until hot and bubbly.
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Serve the corn dip with corn chips or tortilla chips. It would also be delicious on tacos or in quesadillas!
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Corn Dip makes a great game-day appetizer. It's so good that you'll have everyone asking you for the recipe!
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Want more dip recipes?
Try our Queso Blanco recipe. Just swipe up on the learn more button below!
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Or make our Spinach Artichoke dip! Swipe up to learn how!
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